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Pan seared, sesame crusted, pickled ginger,
wasabi, and Avila house greens with glass noodles and ponzu sauce.
5 ounce $11, 8 ounce $18
Twelve chicken wings with your choice
of teriyaki, honey garlic, or buffalo sauce. Served with celery
and bleu cheese dressing.
Crispy chicken tenderloins served with
barbecue sauce, teriyaki sauce or Buffalo style mild or hot.
Served with sour cream, guacamole, and
picante salsa.
Escabeche emulsion, queso fresco.
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Three Mini Kobe beef burgers topped with
cabernet onions, truffle mayonnaise or wasabi mustard aioli on grilled
house made sourdough buns.
Shallot lime peppercorn vinaigrette, red
onions, capers, Argentine reggianito cheese served with micro greens
and toasted baguette.
Atop orange marscapone ravioli, lobster
sauce, arugula garnish.
Salt cod, mojo mayonnaise and preserved
lemon wedges.
With snow crab potato salad.
With finger banana, vanilla brandy oil and rice crisps.
With cajun aioli, micro greens, and preserved lemon wedges. |
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Mixed greens, tomato, cucumber, carrot and olives.
"Bearss Grove" oranges and bibb lettuce with mustard
vinaigrette and manchego cheese.
Half head of romaine drizzled with extra virgin olive oil and fire
grilled with sliced seasonal apples, smoked bacon, and
gorgonzola vinaigrette.
Add Chicken $13, Add Shrimp or Wild Salmon $16
Mixed greens with grilled or fried chicken, diced vine-ripe tomatoes,
bacon, hard-boiled egg, crumbled gorgonzola and avocado.
Crispy fried chicken tenderloins over Avila house greens with
julienned red bell peppers, black peppercorn ranch dressing and
sweet chili sauce.
Select three from chicken, tuna, shrimp or egg salad; plated with
fresh fruits, melons and sweet bread and cream cheese sandwich.
With "Bearss Grove" grapefruit
dressing
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Served with grilled chicken and raspberry vinaigrette.
“Spa Style” with fresh mixed berries. $13
Crispy romaine lettuce tossed with croutons, shredded asiago cheese
and the classic dressing.
Add chicken, grilled or blackened $12
Add shrimp or wild salmon, grilled or blackened $16
Served over spring mix with gorgonzola
cheese, olive oil cured tomatoes, onion confit and candied pecans.
Fried, blackened, or grilled and served
over fresh baby spinach with olive oil cured tomatoes, artichoke
hearts and feta cheese.
Grilled or blackened atop fresh baby spinach,
cucumbers, marinated hearts of palm, sun-dried tomatoes and shaved
reggianito cheese with your choice of dressing.
With Peaches, Tatsoi Greens, and Marjoram. Tossed in an orange
citrus vinaigrette.
Tossed in a green apple vinaigrette |
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Create your own deli sandwich from your choice of Boar’s
Head premium deli meats or house made salads, fine cheeses and fresh
breads. All sandwiches include a choice of fresh fruit, French
fries or chips. $10
Black forest ham, roasted turkey, bacon, lettuce, tomato and mayo
on white toast.
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Tuna salad, Egg salad, Chicken salad, Shrimp salad
Black Forest Ham, Peppered Beef, Corned Beef, Roasted Turkey
Mild Cheddar, Provolone, Swiss, Smoked Gouda, American
White, Whole Wheat, Multi-Grain, Marble Rye Bread, Kaiser Roll or
Hoagie Roll |
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Jumbo lump crab cake served on a kaiser roll with cajun aioli.
6 oz. of fresh Florida grouper (grilled, blackened or fried)
Served with Cajun aioli.
Grilled, blackened or fried with your choice of cheese.
On a kaiser roll with lettuce, tomato, and onion. Add bacon: $1.50
Corned beef or turkey, sauerkraut, and Swiss cheese served on grilled
marble rye with thousand island dressing.
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Kobe beef burger coated with cracked black peppercorns, then seared
and topped with creamy gorgonzola cheese and crowned with crisp
onion rings.
Select beef or chicken with sautéed onions, peppers, crimini mushroom
and american cheese sauce.
A Tampa classic: roasted pork, ham, swiss
cheese, pickles, mustard and mayo, pressed or grilled in a fresh
Cuban loaf.
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Cottage cheese and fresh fruit served with chicken $10,
Kobe beef sirloin $12, Wild salmon $14,
Florida grouper $12.
Grilled chicken breast with romaine lettuce, caesar dressing and
reggianito cheese wrapped in a flour tortilla.
Fresh fruits and melons with cottage cheese or yogurt.
Assorted toy box tomatoes, fresh basil, chives, buffalo mozzarella,
shaved red onion, and crisp bread. Tossed with Ligurian olive oil,
fresh cracked tellicherry peppercorns and 25 year old balsamic vinegar.
A cup of cold soup on a plate with chicken and lobster terrine. |
With green peas and Fava beans
Pan seared with "Wishnatzki Farms" strawberries, pistachios,
and apricot curry sauce. Served with a terrine of chicken polenta,
truffle marscapone, black trumpet mushrooms and chervil.
Chicken breast stir-fried in sesame oil with ginger, garlic and
fresh vegetables in a sweet teriyaki sauce. Served over Jasmine
rice. Substitute shrimp $17
Angel hair pasta in a sauce of crushed tomatoes, garlic, olive oil
and basil. With chicken $15 With
shrimp or fish $17
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The State of Florida requires a reminder that eating raw or undercooked
meat, fish or seafood can be unhealthy.
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