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Pan seared, thinly sliced Ahi tuna with wasabi and
pickled ginger. 5oz $11.00 or 8oz $18.00
Avila crab cake cashew dusted with citrus coconut
sauce and micro greens. $13.00
Steamed in white wine, saffron, tomatoes and Dijon.
Finished with Kalamata olives and pommes frits.
$10.00 per dozen.
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Tenderloin of beef, red onion, capers, parmesan, brushed with shallot lime vinaigrette on a toasted baguette. $12.00
Fresh sauté of jumbo shrimp, crimini mushrooms, scallions and garlic, topped with Vin Blanc sauce, served in a baguette vase.
$13.00
Thinly sliced roasted pork atop crispy iceberg lettuce tossed with caramelized onion confit on a toasted bagette and mandarin orange segments in roasted strawberry port vinaigrette. $11.00
Grilled to temperature with a medley of roasted curried root vegetables. $11.00
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A blend of six different onions, Evian water and sweetbreads, topped with a crouton and melted pepper jack cheese. $8.00
Cup $3.00 Bowl $5.00
Mixed greens, tomato, cucumber, carrot and olives. $4.00 |
Half head of romaine drizzled with extra virgin olive oil and fire grilled with sliced seasonal apples, smoked bacon and gorgonzola vinaigrette. $6.50
Avila classic crispy romaine hearts, garlic croutons, asiago cheese tossed in
house made Caesar dressing, seasoned croutons &
asiago cheese. $6.95
With fresh white anchovy $9.95
With chicken, grilled or blackened. $11.95
Add jumbo shrimp, grilled or blackened. $13.95
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Duck confit, mandarin oranges and radishes in frisee with sherry walnut dressing and goat cheese croutons. $16.00
Served over Avila house greens with gorgonzola, olive oil, candied pecans, cured tomato and onion confit $14.95
Grilled or blackened and served on fresh spinach, cucumbers, hearts of palm, sun-dried tomatoes and asiago cheese. $11.50
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Served with grapefruit fennel slaw, watercress
and crisp pancetta. $13.95
House made mozzarella, olive oil cured tomato,
Ligurian olive oil and 25 year old balsamic vinegar. $10.95
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Chorizo-pepper broth, Columbian corn cake, garlic spinach and cilantro $36.00
Parmesan polenta, garlic spinach, porcini and crimini mushrooms served with a red wine-thyme porcini reduction sauce. $38.00
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(Allow 25-35 minutes to prepare) Maine lobster tails,
mussels and jumbo shrimp in a saffron scented
rice with piquillo peppers with snap peas.
Olive oil cured tomatoes and artichoke salad. $44.00.
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Roasted apple flan, frown butter five spice apple relish with arugula, almond and granny smith apple salad. $28.00
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All entrés are served with your choice
of a House Salad or a Caesar Salad.
Selections may be prepared in any
of the styles listed below.
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Escolar $22.00
Jumbo Shrimp $26.00
Tuna $25.00
Grouper $22.00
Salmon $20.00
Sea Scallops $26.00
Lobster Tails $34.00
Chilean Sea Bass $32.00
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Range Fed Chicken $22.00
8oz Filet $32.00
14oz N.Y. Strip $29.00
14oz Rib Eye $27.00
Lamb Rack $28.00
Veal Chop $38.00
Pork Chop $28.00
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White wine, olive oil, roasted garlic, olive oil cured tomatoes and basil over angel hair pasta
Jumbo lump crabmeat, truffled creamed spinach, roasted potatoes and béchamel sauce (Add $7.00)
Sautéed squid, tomato, zucchini and Kalamata olive, fresh herbs, potato puree
Sauté of peppers, tomatoes, onions, capers, olives and fresh avocado served over saffron rice
Sautéed spinach, pine nuts, raisins, Rosemary potatoes and served with a spicy red pepper and hazelnut sauce
Sautéed asparagus, lyonnaise potatoes and fines herb sauce
Plated with Idaho baked potato or fried potatoes and Chef’s vegetable of the day
Steamed Jasmine rice, broccoli crowns and citrus olive oil or red pepper vinaigrette
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